Six reasons why takeaway containers are here to stay
In an era where sustainability is a growing concern, many industries are shifting towards sustainable alternatives. However, one item that remains a staple in the food industry is the takeaway container. Despite increasing awareness of environmental issues, takeaway containers are going nowhere. Here’s six reasons why:
1. Consumer demand for convenience
Modern consumers prioritise convenience. With busy schedules and on-the-go lifestyles, takeout and food delivery services continue to thrive. Whether it's a quick lunch break or a family dinner ordered online, the demand for takeaway packaging remains high.
2. The boom of food delivery services
The rise of food delivery platforms such as Uber Eats has further cemented the necessity of takeaway containers. The global food delivery industry is projected to grow exponentially, driven by changing eating habits and technological advancements.
3. Hygiene and safety concerns
In a post-pandemic world, hygiene is more critical than ever. Takeaway containers provide a safe and sanitary way to transport food, reducing the risk of contamination. This aspect makes them indispensable, especially in public health-sensitive environments.
4. Advancements in sustainable packaging
While traditional plastic containers have faced criticism for their environmental impact, the industry is evolving. Many businesses, like our Green Choice brand offer containers made of materials that can be recycled at kerbside or composted at home or in commercially composting facilities to balance convenience with sustainability.
5. Regulatory challenges and business adaptation
Governments worldwide are implementing regulations to reduce single-use plastics, but this doesn’t mean takeaway containers will disappear. Instead, businesses are adapting by using alternative materials, such as plant-based plastics and reusable packaging systems. The shift is towards more sustainable takeaway options rather than eliminating containers entirely.
6. Economic factors
Street food and takeaway dining is on the rise in New Zealand. We are seeing more food trucks and pop-up options for outdoor events and festivals than ever before. Takeaway containers are becoming embedded in our food culture like many countries around the world. Also, small businesses and restaurants rely on takeaway sales for a significant portion of their revenue, making these containers vital to their operations.
Takeaway containers are not disappearing anytime soon. While sustainability efforts push for eco-friendly innovations, the fundamental need for convenient, portable food packaging ensures their continued existence. The future of takeaway containers lies in developing smarter, greener solutions that meet consumer demands without harming the environment.