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The hidden costs of glove failures

A disposable glove may cost only a few cents. When it tears, slips, becomes contaminated or proves unsuitable for the task, the real cost can extend well beyond the glove itself.

A worker may need to stop, dispose of the failed glove, clean and dry their hands, collect a replacement and restart the task. Food, equipment or work surfaces may need to be checked. If failures keep occurring, glove consumption can rise while staff confidence, task efficiency and control fall.

two food service team members. one waiting in full ppe, while the other team member has a glove fail during donning.

What counts as a glove failure?

A visible tear is the most obvious example, but it is only one form of failure.

A glove may also be failing when it:

  • punctures during routine work
  • tears while being put on
  • slips during wet or oily handling
  • rolls down at the cuff
  • fits too tightly or too loosely
  • restricts movement or dexterity
  • becomes difficult or uncomfortable to wear
  • degrades when exposed to a chemical or substance
  • transfers contamination between tasks
  • is avoided or worn incorrectly by staff
  • creates an additional risk around moving equipment

The glove does not need to split completely before it begins affecting the task.

two staff members in food production confirming glove fit.

1. Higher glove consumption

When gloves regularly tear, become uncomfortable or lose their grip, workers will look to replace them more frequently.

Some teams may also begin double-gloving because they do not trust the product to last. Others may change to a different size or glove type without a consistent process.

The result can be higher consumption for your business without any increase in production.

A simple review of your gloves could compare:

  • gloves issued per shift
  • replacement frequency
  • tasks associated with the most failures
  • differences between teams or shifts
  • the number of gloves used per unit of production

This does not mean that fewer glove changes are always desirable. Gloves must still be changed whenever required by the task, hygiene procedure or workplace control. The aim is to identify avoidable replacements caused by poor fit, unsuitable construction or repeated failure.

kitchen staff with pile of new and disposed gloves mid glove change.

2. Lost working time

Replacing one failed glove may take only a short time.

That time can still add up when the same problem occurs repeatedly across a large team.

Depending on the workplace and task, replacement may involve:

  1. stopping work
  2. safely removing the failed glove
  3. disposing of it
  4. checking the item or surface being handled
  5. washing and drying hands where required
  6. obtaining a replacement glove
  7. restarting the task

Businesses can begin estimating this effect using their own information:

Number of avoidable replacement events × average interruption time × relevant labour cost

This is an internal review tool rather than a guaranteed savings calculation. The value lies in making a repeated issue visible.

nitrile gloved hands assembling pizzas with clear containers of ingredients in view at prep station.

3. Food-safety and hygiene exposure

Gloves can support food-handling practices, but they do not replace handwashing or wider food-safety controls.

A glove may look clean while still carrying contamination from:

  • raw ingredients
  • bins
  • phones
  • doors
  • cleaning tools
  • packaging
  • equipment controls
  • other work surfaces

Problems can occur when the same gloves are used across incompatible tasks or when workers touch unused gloves with contaminated hands.

A practical glove process should define:

  • when hands must be washed
  • when gloves must be changed
  • how gloves should be removed
  • which glove is used for each task
  • how dispensers and boxes are stored
  • how unused gloves are protected from contamination

An intact glove does not automatically mean the handling process is hygienic.

A mechanic is cleaning a dipstick, wearing an orange nitrile glove.

4. Worker-protection gaps

A glove may be suitable for general food handling and still be unsuitable for another workplace exposure.

The task may involve:

  • cleaning chemicals
  • oils or fats
  • biological material
  • sharp edges
  • abrasive surfaces
  • puncture hazards
  • prolonged wet work
  • heat or cold
  • extended contact times

Glove material, thickness, cuff length and construction can affect its suitability. Chemical resistance also varies by product and substance. A glove described as resistant to one chemical should not be assumed to protect against all chemicals or exposure conditions.

WorkSafe guidance requires personal protective equipment to suit the work and its associated risks. It must also fit properly, be reasonably comfortable and work with any other protective equipment being used. 

Where chemicals, cuts, heat, machinery or other significant hazards are involved, selection should be based on the workplace risk assessment and current technical evidence for the specific glove.

5. Reduced grip and task control

Poor grip can slow down a task and encourage workers to compensate in other ways.

In wet, oily or greasy conditions, an unsuitable glove may contribute to:

  • dropped products
  • unstable handling
  • extra force being used
  • reduced control of tools or packaging
  • slower task completion
  • more frequent glove replacement

Fit also matters.

A glove that is too loose may bunch, slip or reduce fingertip control. A glove that is too tight may be harder to put on, restrict movement or place extra strain on the material.

WorkSafe advises businesses to consider size, fit, comfort and workers’ individual requirements when selecting protective clothing. It also recommends involving workers in PPE decisions and trials. 

A glove that performs well in a product specification still needs to work for the people wearing it.

One operations and a food production floor worker reviewing gloves.

6. Staff frustration and inconsistent use

Workers often notice glove problems before consumption reports or purchasing data reveal them.

They know which gloves:

  • tear while being put on
  • are difficult to remove from the box
  • become slippery
  • make detailed work harder
  • cause discomfort
  • are routinely avoided
  • run out in certain sizes
  • perform differently between batches or substitutions

When these signals are not captured, teams may develop their own workarounds.

That can result in:

  • informal substitutions
  • inconsistent glove changing
  • incorrect sizing
  • unnecessary double-gloving
  • one glove being used for too many tasks
  • poor adoption of a newly selected product

Worker feedback should therefore be treated as part of glove selection rather than an informal complaint process. WorkSafe requires businesses to engage workers when selecting PPE or proposing changes that affect their health and safety. 


Gloves are one part of the control system

PPE is generally the last line of defence after other reasonably practicable controls have been considered. Gloves should not compensate for unsafe machinery, unsuitable tools, poor chemical controls, weak hygiene processes or inadequate training. Gloves can also introduce risks themselves, including entanglement around machinery.


How Bastion (by Unipak™) can help

Bastion products offer disposable glove options across different materials, constructions, sizes, cuff lengths and grip profiles.

Unipak can help businesses:

  • define the tasks being completed
  • compare suitable glove categories
  • review common issues such as tearing, fit and grip
  • identify technical information that needs checking
  • consider whether a small task-based trial is appropriate
  • simplify overlapping glove products where practical

Product suitability must still be confirmed against the specific task, workplace risk assessment, food-control process and current technical documentation.

Bastion Glove size chart in use

Start with these questions

When reviewing your current gloves, ask:

  1. Which task uses the most gloves?
  2. Where do tears or punctures occur?
  3. Are all workers using the same glove and size?
  4. Are grip problems linked to wet or oily handling?
  5. Are gloves being changed for the right reasons?
  6. Are workers double-gloving or creating their own workarounds?
  7. Is the food-contact or technical evidence current?
  8. Has the task changed since the glove was originally selected?
  9. Could the glove create a risk around machinery?
  10. Has worker feedback been included in the decision?

Small, repeated glove problems are easy to accept as part of daily work. Measuring them can show whether the issue sits with the product, fit, task, training or wider process.

Review your glove requirements with Unipak

Experiencing frequent tearing, grip problems, sizing issues or unexpectedly high glove use?

Talk to us about the tasks your team is completing and the issues you are seeing. We can help you compare Bastion glove options and identify the product information that should be checked before making a change.